Matar Suji Ki Kachori | Sooji Matar Kachori

Matar Suji Ki Kachori | Sooji Matar Kachori is a crispy tea-time snack.

Matar Suji Ki Kachori | Sooji Matar Kachori is a nice flavourful dish. The spicy green peas stuffing makes this kachori colorful and delicious. You can make this dish using fresh green peas, gram flour, semolina, and some spices. In addition, it is a good option for dinner, lunch, or for an evening snack for special occasions with tomato ketchup or green chutney. So, try to make this recipe in your kitchen and share your feedback with us.

This is Recipe No – 3 of Roj Kya Banaye Series by a lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

• The ratio of water to suji should be 2:1.
• Pav bhaji masala will make the stuffing flavourful.
• The suji mixture should be lukewarm to prepare the kachori otherwise, it may be cracked.
• Check the oil by adding a little suji mixture to the hot oil, if it immediately comes to the surface, it indicates that the oil is ready to fry kachori.

For more such exciting recipes like Matar Suji Ki Kachori | Sooji Matar Kachori, please click on the following link:

1. Matar Ke Appe | Green Peas Sooji Appe
2. Sooji Kachori | Suji Ki Kachori
3. Carrot Halwa | Gajar Ka Halwa