Matar Mawa Laddu Recipe

Matar Mawa Laddu

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Matar mawa laddu is a creamy, slightly sweetish and super delicious Indian dessert.

Matar mawa laddu is a unique and perfect dessert for winter. It is really a great dish which everybody in the house waits to eat due to its warmth.

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Ingredients

  • Mawa - 250 grams
  • Green peas - 100 grams
  • Powdered sugar - 150 grams
  • Fine chopped almonds - 1 teaspoon
  • Cardamom powder - 1 teaspoon
  • Deshi ghee - 2 teaspoon
  • Finely chopped pistachios - 1 teaspoon
  • Finely chopped cashews - 1 teaspoon

Instructions

  1. In a pan, saute mawa for 5 minutes and allow it to cool.
  2. Boil green peas and grind it in a mixer to make a smooth paste. In a pan , heat ghee and saute green peas paste for 5 minutes , by continuously stirring. Turn off the flame and allow it to cool.
  3. Mix mawa , powdered sugar ,finely chopped nuts , peas paste, cardamom powder and make round laddus.
  4. Matar mawa laddus are ready to be served.

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