Matki Masala Chaat | Chana Masala Chaat Recipe

Matki Masala Chaat | Chana Masala Chaat

  • Difficulty Level
    Beginner

Matki Masala Chaat | Chana Masala Chaat is a protein rich dish.

Matki Masala Chaat | Chana Masala Chaat is different breakfast dish. The name of the recipe is because of the method of serving it. A small clay pot is used to serve this dish. Hence, the name matki masala chaat. This dish is a protein source dish, specially for the vegetarians. So, try this recipe and let us know your feedback in the comment section.

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Tips and suggestions by the Mom Chef:-

  • Instead of dry mint leaves powder, you can use mint leaves.
  • If tamarind pulp is not available, you can add lemon juice

For more such exciting recipes like  Matki Masala Chaat | Chana Masala Chaat , please click on the following links:

  1. Mouth-watering Potato Dahi Vada!
  2. Yummy and Delicious: Dahi ke Kabab
  3. Healthy & Delicious Leftover Roti Pizza Snack!!

Current Recipe Rating

(3 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Ghee/Clarified butter - 1 tablespoon
  • Jeera/Cumin seeds - 1 teaspoon
  • Khada Dhania/Whole Coriander seeds - 1/2 teaspoon
  • Hing powder/Asafoetida powder - 1 pinch (optional)
  • Lal Mirchi/Dry Red Chili - 2 no
  • Salt - as per taste
  • Lal Mirchi powder/Red chili powder - 1 pinch
  • Roasted cumin seeds powder - 1/4 teaspoon
  • Kala Namak/Black salt - as per taste
  • Dry pudina powder/Dry mint leaves powder - 1/4 teaspoon
  • Chaat Masala - 1/4 teaspoon
  • Hari mirchi/Green chili - 1 pinch (chopped)
  • Shakkar/Sugar - 1 pinch
  • Black Channa (Large size)- 200gm.
  • Tamatar/Tomato - 1 no (chopped)
  • Lemon juice - 1/2 lemon
  • Adrak/Ginger - 1/2 inch piece (chopped)
  • Coriander leaves to garnish

Instructions

  1. Boil black channa with salt in pressure cooker upto 4-5 whistles.
  2. Put ghee in a pan and heat it. Add cumin seeds, dry whole coriander seeds, hing powder and whole red chili, then put off gas flame.
  3. Allow it to cool down, then add tamarind pulp, dry mint leaves powde, chaat masala, garam masala, roasted cumin powder, salt, black salt, sugar, green chilli and ginger. Grind this mixture in the mixer for 2 minutes.
  4. Put boil black channa in a bowl then add the ground masala mixtrue chana and garnish with coriander leaves.
  5. The Matki Masala Chaat is ready to serve.

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