Medu Vada | Authentic South Indian Dish is a yummy breakfast or snack.
Medu Vada | Authentic South Indian Dish requires black gram batter. The curry leaves and green chilli gives a nice taste to the vada. The Vada is generally served with sambar and chutney. This is a popular breakfast option across India. It is a very quick and easy dish to prepare except for the soaking of black gram. So, try it out.
This yummy dish is made by A 84-years-old Grandmom – Sunanda Prabhu from Mangalore, Karnataka.
Tips and Suggestions by Mom Chef:-
- Have this Medu Vada with Coconut Chutney | South Indian Special, Vegetable Sambhar Recipe.
- Add curry leaves, green chilli and salt to the batter just before frying the vada.
- Wet your hands to get the nice shape of the vada.
This recipe is made under the Live Cooking Contest by Zayka Ka Tadka.