Methi Masala Mathri

Methi Masala Mathri is a traditional-style crispy cracker.

Methi Masala Mathri is a deep-fried dry snack. Making this flavorful and crispy mathri at home is super easy, you just need wheat flour, maida, and some spices. It is flaky, crisp, and has a similar texture to any popular biscuit with a longer shelf life without any preservative. Moreover, Kasuri methi, carom seeds give it a nice flavor. Make it in a circular or triangle shape per your cooking skills and preference and enjoy it with tea. So, try this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Ani Setia From Rajasthan

Tips and Suggestions by a Mom Chef:

• The ratio of wheat flour and maida should be 1:1.
• This recipe can be made using only wheat flour or maida.
• Spices may be added as per choice and availability.
• Oil can be added instead of ghee.
• The moyan should be checked by binding the flour. If it binds, the moyan is perfect. Else, more melted ghee should be added.
• While preparing the dough, very little water should be used.
• The dough should not be kneaded.
• The mathri should be prepared using a cookie cutter instead of hands.
• The mathri should be fried in medium hot oil for it to cook well from the inside.
• The temperature of the oil can be verified from whether bubbles form in the oil (they should) when dropping the mathri in it.
• The mathri should be fried one shade lighter than the desired shade.
• When the mathri floats on the oil, it means it is cooked well. Thereafter, it should be fried until it acquires the desired shade.
• After it completely cools down, it can be stored in a container for 30 days.

For more such exciting recipes like Methi Masala Mathri, please click on the following links:

1. Rose Mathri
2. Aloo Ki Mathri
3. Stuffed Methi Paratha