Rose Mathri Recipe

Rose Mathri

  • Prep Time
    30 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Expert

Rose mathri is a rose shape crispy Indian savory.

Rose mathri is a fried snack crunchy and beautiful like a rose flower in appearance. This recipe can be served as a unique and alluring starter to your guests during Diwali. Rose mathri is made of all purpose flour, ghee, salt and carom seeds bound into a rose shape.

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Ingredients

  • Maida/all purpose flour - 2 cups
  • Ghee - 1/3 cup
  • Ajwain/carom seeds - 1 teaspoon
  • Salt to taste
  • Ghee - for deep frying

Instructions

  1. Take a big mixing bowl and mix all-purpose flour, 1/3 cup ghee, carom seeds and salt, mix very well.
  2. Make a soft dough using warm water and leave it for 30 minutes.
  3. Now, take a portion of the dough and roll it as thin as possible using rolling pin.
  4. Now cut into 2-inch circles using a cookie cutter. Then place 8 circles one by one and overlap onto each other.
  5. Then rotate it from the first circle. Then you can get one cylinder.
  6. Now cut this cylinder into two halves. Beautiful roses are ready.
  7. Heat the ghee in a deep fry pan. Deep fry the roses on low flame till they become golden in colour.
  8. Rose mathari is ready to be served.
  • Servings : 4
  • Ready in : 45 minutes
  • Recipe Type : Snacks

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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