Methi Thepla - healthy breakfast!

Methi Thepla – Healthy Breakfast!

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Methi/ fenugreek leaves are highly nutritious and is a very rich source of vitamins and potassium. Today I am sharing the recipe of “Methi Theplas” which is a popular snack from the state of Gujarat. These can be served for breakfast, lunch or dinner, and can be served with pickles, chutney or curd. The best part of this recipe is that it can be preserved for more than one day and hence is useful in trips and travels.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Rassedar Aloo
  2. Mixed Fruits Chaat

Current Recipe Rating

(2.8 / 5)

3 ratings

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Ingredients

  • Wheat flour - 1 cup
  • Methi leaves - 1/2 cup chopped
  • Spices - Red chilli powder, garam masala, haldi/ turmeric powder, kashmiri lal mirch powder - each 1/2 tablespoon
  • Curd - 2 tablespoon
  • Sesame seeds - 1 tablespoon
  • Green chilli and ginger paste - 1 tablespoon
  • Ghee/oil - 1 tablespoon for making dough + 2 tablespoon for frying theplas
  • Water as required for making dough for theplas
  • Salt to taste

Instructions

  1. Mix all the above ingredients(wheat flour, methi leaves, curd, ghee/oil, spices, green chili and ginger paste, seesam seeds, salt, and water) to make a smooth dough for theplas.
  2. Now make small round balls from it. Roll them to 5 inch diameter like chapaties.
  3. Heat a non stick tava on medium flame and place the thepla on it.
  4. Cook it for a minute and flip it. Apply some ghee/ oil both the sides by flipping it with the help of a flat spoon.
  5. Transfer the thepla to serving plate once is done.
  6. Healthy and yummy "Methi Thepla" is ready now. Serve it with chutney or curd.

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About Chef

Priya Garg

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