Mexican Chaat is a delicious snack for all, especially for kids.
Mexican Chaat is a lip-smacking dish and is very healthy too. It is a fusion of Mexican and Indian cuisine which uses Nachos with kidney beans sauce. It is topped with lots of cheese to make the chaat. This taste sweet, sour with a little spiciness. It is a protein-rich dish and very nutritious appetizer. Moreover, this is very easy to prepare. This can be a good party snack or light dinner option for your family. Since it is crunchy and cheesy, kids will love to eat this snack. So, try to make this yummy snack at home and enjoy with your family.
This dish was prepared under the live cooking contest ‘Zayka World Cup’ by Dimple Lohith.
Tips and Suggestions by the Chef:-
- It is important to soak the kidney beans for at least 8 hours. Pressure cook the kidney beans/rajma until it is mushy by adding little baking soda.
- You can use tinned kidney beans too. OR follow this recipe if you forgot to soak the kidney beans – How to make Chole/Rajma without soaking overnight.
- You can adjust the quantity of sauces according to your taste.