Mini Dabeli Sliders Without Onion Garlic Recipe

Mini Dabeli Sliders Without Onion Garlic

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Mini Dabeli Sliders Without Onion Garlic is a popular street food of India.

Mini Dabeli Sliders Without Onion Garlic is easy to make in your kitchen. It is made with homemade dabeli masala. It is a simple recipe and is a multipurpose snack item that is delicious and also filling in nature. So, try to prepare this dish at your home and do not forget to share your feedback with us in the comments section.

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This recipe was prepared by a lovely mom: Ani Setia From Rajasthan

Tips and suggestions by the Mom Chef:

  • You can add long pepper(Pipli) instead of sichuan pepper(tephal).
  • You can store the dabeli masala in an airtight container for 2 to 3 weeks.
  • Dry roast the spices till they become aromatic.
  • If you want, you can add grated cheese as well to the stuffing.
  • Don’t over roast the dabeli.

For more such exciting recipes like Mini Dabeli Sliders Without Onion Garlic, please click on the following links:

  1. 2 Types Of Mocktails
  2. Leftover Idli Pasta
  3. 3 Types Of Shikanji

 

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Ingredients

  • FOR PREPARING DABELI MASALA :
  • Bay Leaf / Tej Patta - 6 to 7
  • Dry Coriander Seeds / Sabut Dhaniya - 6 tbsp
  • Fennel Seeds / Saunf - 2 to 3 tbsp
  • Sesame Seeds / Till - 2 to 3 tbsp
  • Cumin Seeds / Jeera - 2 tbsp
  • Black Peppercorns / Kali Mirch - 1 tbsp
  • Cloves / Laung - 1 tbsp
  • Cinnamon Stick / Dalchini - 2 to 3 Sticks
  • Black Cardamom / Badi Elaichi - 3 to 4
  • Star Anise / Chakra Phool - 3
  • Sichuan Pepper / Tephal - 1 tsp
  • Desiccated Coconut Powder / Nariyal Ka Burada - 1/2 Cup
  • Red Chilli Powder / Lal Mirch Powder - 1 Cup
  • Dry Mango Powder / Amchur Powder - 2 to 3 tbsp
  • Desi Khand - 1/2 Cup
  • Black Salt / Kala Namak - As per taste
  • FOR PREPARING STUFFING :
  • Oil - 2 tbsp
  • Sweet Chutney / Meethi Chutney - 1/4 Cup
  • Salt - As per taste
  • Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Roasted Peanuts / Moongfali - 1/4 Cup crushed + For garnishing
  • Pomegranate Seeds / Anardana - For garnishing
  • OTHER INGREDIENTS
  • Mini Bun - 4
  • Green Chutney / Hari Chutney - As required
  • Sweet Chutney / Meethi Chutney - As required (optional)
  • Clarified Butter / Ghee - As required
  • Nylon Sev - For garnishing
  • Pomegranate Seeds / Anardana - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING DABELI MASALA :
  2. Dry roast bay leaf, dry coriander seeds, fennel seeds, sesame seeds, cumin seeds, black peppercorns, cloves, cinnamon stick, black cardamom, star anise, and sichuan pepper on low flame for about 2 minutes and becomes aromatic. Turn off the flame.
  3. Now add desiccated coconut powder and mix well. Let it cool down.
  4. Transfer it to a grinding jar. Add red chilli powder, dry mango powder, desi khand, and black salt. Grind it for a few seconds to prepare its powder.
  5. Once done, take it out in an airtight container.
  6. FOR PREPARING STUFFING :
  7. Heat oil in a pan. Add 1/2 Cup of the prepared dabeli masala. Mix well.
  8. Now add sweet chutney and boiled potato. Mix well. Add salt, coriander leaves, and roasted peanuts. Mix well. Let it cool down.
  9. Take it out in a bowl. Garnish it with pomegranate, coriander leaves, and roasted peanuts.
  10. FOR PREPARING MINI DABELI :
  11. Make a cut from between the bun and spread sweet chutney on one side and the green chutney on the other side.
  12. Stuff the stuffing in the bun evenly and press it gently. Likewise, prepare all dabeli
  13. Meanwhile, heat a tawa and place the dabeli on it. Add ghee on it. Roast them well from both sides. Flip on the other side to cook the other side as well.
  14. Once done, take it out on a plate and coat its sides with nylon sev and pomegranate.
  15. 'Mini Dabeli Sliders Without Onion Garlic' is ready to be served.

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