Mint Kulfi - Chilled Indian Dessert

Mint Kulfi – Chilled Indian Dessert

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Mint is summer special leaves and is very healthy. It has various medicinal properties. Try Mint Kulfi – Chilled Indian Dessert for a yummy treat.

For more such exciting recipes, please click on the following links.

  1. Bread Kulfi – Delicious Frozen Treat
  2. Thandai Phirni – Delicious Sweet Delicacy
  3. Curd Fruits Kulfi – Kids Special!

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Ingredients

  • Milk - 2 cups
  • Milk powder - 2 tablespoons
  • Mava/ khoya - 100 gms
  • Crushed sugar/ cheeni – 3/4th cup
  • Fresh mint leaves/ pudina - 12-15

Instructions

  1. Dilute the milk powder by adding some milk to it.
  2. Heat milk in a pan and add crushed mava and diluted milk powder. Mix well.
  3. Keep the gas in low flame and cook for 15 minutes while stirring continuously. Add sugar too.
  4. Put off the gas now and let it be cool down.
  5. Add the above mixture in a blender with mint leaves and blend it well.
  6. Pour it in kulfi mold. Refrigerate for 5-7 hours.
  7. Yummy and chilled 'Mint Kulfi' is ready to be served!
  • Servings : 5-6
  • Ready in : 320 minutes (includes refrigerate time)
  • Special Category : Healthy Food
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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