Mirchi & Dana Methi Ka Koota

Mirchi & Dana Methi Ka Koota is a Jodhpur special preparation.

Mirchi & Dana Methi Ka Koota is a famous side dish from Rajasthani cuisine. This is a mouthwatering and very healthy dish for everyone. This uses green chillies and fenugreek seeds. They are cooked together with spices to make this delicious dish. It can be served with chapati/paratha, dal baati or as a side dish for the meals. This is very easy to make quick to make too. This dish is rich in vitamin C as chillies are used. It has fenugreek seeds which are a blood purifier and helps to control diabetes and blood pressure. Fenugreek seeds also help to reduce weight too. So, try out this recipe at your end and let us know your feedback.

Tips and Suggestions by Mom Chef:-

• Boil the water and add fenugreek seeds to it. Cover and keep aside for 15 minutes. The seeds will turn soft and bitterness will reduce. If the seeds break then they turn bitter. So, do not boil the seeds. Just keep them in boiled water.
• Kashmiri red chilli powder gives nice colour and flavour. You can avoid it if you want.

For more such exciting recipes like Mirchi & Dana Methi Ka Koota, please click on the following links:

1. Methi Mangodi Ki Sabzi
2. Mungfali Wale Karele ki Sabzi
3. Jeera Aloo – 5 Minute Recipe