Methi Mangodi Ki Sabzi is a delicious sabzi for everyone.
Methi Mangodi Ki Sabzi is a mouthwatering and healthy preparation. This famous sabzi from Rajasthani cuisine goes well with roti/paratha or rice. It is a flavourful preparation of mangodi and dried fenugreek leaves. This is no onion-no garlic recipe hence everyone can have this sabzi even Jain. You can easily prepare this sabzi when you do not have any type of veggies at home. Everyone will love this sabzi. So, try this sabzi at your end too and let us know how was it.
This sabzi was prepared by a lovely mom from Rajasthan – Anita Sharma.
Tips and Suggestions by Mom Chef:-
- Learn to make mangodi at home by following this recipe : How to make Mangodi | Vadi | Badi
- You can use dried fenugreek leaves as well as fresh Fenugreek leaves.
- You can adjust the consistency of gravy using hot water.