Mirchi Ka Chatpata Salan Recipe

Mirchi Ka Chatpata Salan

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Mirchi ka salan is a tasty curry (salan) made out of green chillies. It is a great side dish to biriyanis/rice/rotis and is enjoyed by everyone in the family. Lets get started.

For more such pickle recipes, please click on the following:

  1. Achaari Bhindi – Instant Pickle
  2. Instant Neembu Mirchi Pickle
  3. Kachi Haldi ( Raw Turmeric) Ka Achaar
  4. Instant Achaari Amla/Goseberry Sabzi

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Ingredients

  • Chopped Green Chili - 1 bowl
  • Lemon juice - 4 tablespoon
  • SPICES AS PER TASTE
  • Fennel Seeds - 2 tablespoon
  • Fenugreek Seeds (Danamethi) - 2 tablespoon
  • Cumin seeds ( jeera) - 1 tablespoon
  • Mustard seeds - 2 tablespoon
  • Turmeric powder – 1/2 teaspoon
  • Asafoetida (Hing) - 1/4 teaspoon
  • Salt to taste

Instructions

  1. Place a pan on the gas and add fennel Seeds, fenugreek Seeds, cumin seeds, mustard seeds and roast them for 5-7 minutes. Turn it off and let it cool. Churn it in the mixer and make it coarse (dardara).
  2. Add chopped green chill in a large bowl and add the crushed masala, salt, turmeric powder and asafoetida.
  3. Add lemon juice and mix it thoroughly.
  4. Put it in a jar and keep it in fridge. Use this salan after one day.
  5. The salan can be used for 10-15 days.
  6. Serve this yummy dish with Parathas or Rajasthani Baati.
  7. Enjoy Mirchi Ka Chatpata Salan.
  • Servings : 4
  • Ready in : 15 minutes
  • Special Category : Pickles
  • Recipe Type : Dinner, Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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