Vada Pav is popular and delicious street food from Mumbai.
Vada Pav is a mouthwatering snack and most lovable of all. This is quick and easy made of potato which is known as Batata Vada served with pav – a type of bread. This has various types of chutneys in it. n Mumbai, people are eating this as breakfast, snack lunch and dinner. Everyone loves to eat this dish. You can serve it as a tea-time snack or a party snack. It is very easy to prepare and requires fewer efforts. Traditionally, the red chutney is served with this vada pav but you can make your own variations by adding different types of chutney and sauce and even cheese. This tastes amazing in all the forms. So, try to make this yummy snack at home and enjoy with your loved ones.
This snack was prepared by a lovely mom from Mumbai – Dipali Vernenkar.
Tips and Suggestions by Mom Chef:-
- Prepare the masala and then mix it with mashed potato. But make sure the potatoes are at room temperature.
- Add salt after adding all masala and just before frying the vada.
- Make a gram flour batter of flowing consistency and it should not be too runny or too thick.