Mix Daal Pizza/Mix Daal Jini Dosa

Published On January 11, 2017
In Article
By Sandhya Harsh
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Prep Time
20 Minutes
Cook Time
15 Minutes
Difficulty Level
Intermediate

Ingredients

Yellow Split Moong Daal - 1 cup
Moth/Matki Bean Daal (split and w/o skin) - 1/4 cup
Black Eyed Bean/Chawli Daal (split and w/o skin) - 1/4 cup
Oats - 1 cup
Salt as per taste
Red chilli powder - 1 teaspoon
Crushed Coriander seeds - 1/2 teaspoon
Finely chopped fresh green coriander leaves - A handful
Green/Red chillies - 1 finely chopped
Carom seeds/Ajwain - 1/2 teaspoon (optional)
Garam Masala powder - A pinch
Asafoetida/Hing - 1 pinch
Butter/Oil - 2 teaspoon
FOR TOPPINGS:
Pizza sauce - 1 cup
Grated Carrot - 1 cup
Grated Cabbage - 1 cup
Grated Capsicum or Thin Juliennes - 1 cup
Grated Pizza Cheese - 1 cup
Veg Mayonnaise (optional) -1/2 cup
Tomato sauce - 1 cup
Black pepper, Oregano, Basil - herbs as per taste
Cumin seeds - 1/2 teaspoon

Instructions

Wash and soak all daals for 2 hours. Use hot water for soaking to reduce soak time to 1 hour only. Grind the daals in a grinder.
Add oats, salt, red chilli powder, cumin seeds and ajwain to the daal batter in a large mixing bowl.
Add crushed coriander seeds, hing, chopped chillies and garam masala to it.
Batter should not be too watery. Add finely chopped green coriander leaves and mix well.
Heat dosa tawa/non stick pan. Pour some oil drops and pour the batter and spread in circular form. Cook on low flame.
In a mixing bowl, add grated carrot, cabbage, capsicum and mayonnaise. Add little salt and crushed black pepper. You can also add few herbs (oregano, basil etc).
When it is semi cooked, spread pizza sauce on top and spread the veggies with mayonnaise on it.
Spread grated pizza cheese on top of veggie layer. Cover and cook on low flame such that the cheese melts on top and the base is cooked crisp.
When it is done, serve hot with any tomato sauce.
Enjoy Mix Daal Pizza/Mix Daal Jini Dosa.

Servings : 4
Ready in : 40 Minutes
Special Category : Healthy Food, Pizza
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.