Mix Dal Dosa/Adai

Published On April 16, 2018
In Article
By Sandhya Harsh
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Prep Time
10 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

Chana dal/Bengal Gram - 1 Cup
Yellow Moong dal/Split green gram - 1/2 Cup
Black gram/Urad dal - 1/4 Cup
Split pigeon peas/toor dal/Arhar dal - 1/4 Cup
Salt - to taste
Oil - 1 to 2 Teaspoon

Instructions

Wash and soak dals for at least 3 to 4 hours. Grind all into a smooth thick batter. Keep aside covered for 6 hours for fermentation.
Fermentation is optional. You may omit it. Add salt and mix. I used the fermented batter as I like the khatta taste after fermentation.
Don't make the batter too thick or too runny.
Heat dosa tawa or non-stick tawa. Pour some oil and make dosa by pouring batter with a ladle or katori.
Quickly spread the batter in a circular manner to get round dosa. Pour some oil on the top and edges. Cook both sides to golden brown.
Yummy and crispy 'Mix Dal Dosa/Adai' is ready to be served. Serve hot with any chutney/sauce that you like.

Servings : 4
Ready in : 20 Minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.