Mix Veg Akki Roti With Coconut Chutney

  • Prep Time
    6 minutes
  • Cook Time
    6 minutes
  • Difficulty Level
    Intermediate

Mix Veg Akki Roti With Coconut Chutney is one the famous dish in Karnataka.

Mix Veg Akki Roti With Coconut Chutney is a gluten-free dish. All you need is rice flour, vegetables, and some spices to prepare this easy roti. It is served with coconut chutney. In addition, it is a healthy breakfast because it is full of nutrition with vegetables. You can prepare it for kids tiffin as well. Everyone loves this dish as it looks colorful with a spicy taste. So, try this recipe for your family and share your feedback with us in the comment section.

This is recipe no. 3 of 12 minutes Lunch Box | Tiffin Series by lovely mother and daughter: Apeksha Narumanchi & Lakshmi Aunty From Karnataka 

Tips and Suggestions by the Mom Chef:

  • Apply ghee on the akki roti after cooking it, to keep it soft.

For more such exciting recipes like Mix Veg Akki Roti With Coconut Chutney, Please click on the following links:

  1. Mix Veg Oats Besan Toast
  2. Rava Onion Dosa With Peanut Chutney
  3. Cucumber Salad

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Ingredients

  • FOR PREPARING MIX VEG AKKI ROTI :
  • Onion / Pyaz - 1 Finely chopped
  • Carrot / Gajar - 1 Tablespoon grated
  • Dill leaves / Suva bhaji - A handful finely chopped
  • Coriander leaves - A handful finely chopped
  • Green chilli / Hari mirchi - 1 Finely chopped (optional)
  • Fresh coconut / Nariyal - 1 Tablespoon grated
  • Rice flour / Chawal ka aata - 1 Cup
  • Salt - As per taste
  • Cumin seeds / Jeera - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Water - As required
  • Oil - As required
  • Clarified butter / Ghee - As required
  • FOR PREPARING COCONUT CHUTNEY :
  • Fresh coconut / Nariyal - 1/2 Cup chopped
  • Cashews / Kaju - 1/2 Cup
  • Salt - As per taste
  • Coriander leaves - A handful
  • Green chilli / Hari mirchi - 1 (optional)
  • Water - As required

Instructions

  1. FOR PREPARING MIX VEG AKKI ROTI :
  2. Take rice flour in a big bowl. Add onion, carrot, dill leaves, coriander leaves, green chilli, fresh coconut, salt, asafoetida, and cumin seeds. Mix well.
  3. Add water gradually to prepare a soft-consistency dough.
  4. FOR PREPARING AKKI ROTI DIRECT TO THE PAN :
  5. Take a pan. Grease it with oil. Take a small, ball-sized dough. Gently press it and spread it with fingers on the pan to prepare a thin, round roti.
  6. Place the pan on medium flame. Sprinkle some drops of oil on it. Cover it with a lid. Let it cook for 2 to 3 minutes.
  7. Once cooked well from one side, flip it and cook it from the other side for 1 to 2 minutes. Once it is done, take it out on a serving plate. Apply ghee on it.
  8. FOR PREPARING AKKI ROTI ON BUTTER PAPER :
  9. Take a butter paper. Grease it with oil. Take a small, ball-sized dough. Gently press it and spread it with fingers on the butter paper to prepare a thin, round roti. Sprinkle some drops of water on it while spreading it.
  10. Meanwhile, heat a pan. Flip the butter paper on the tawa and remove the butter paper from the akki roti. Sprinkle some drops of oil on it.
  11. Cover it with a lid. Let it cook for 2 to 3 minutes on medium flame. Once cooked well from one side, flip it and cook it from the other side for 1 to 2 minutes.
  12. Once it is done, take it out on a serving plate. Apply ghee on it.
  13. FOR PREPARING COCONUT CHUTNEY :
  14. Take fresh coconut, cashews, salt, coriander leaves, green chilli, and little water in a grinding jar. Grind it for 30 to 40 seconds.
  15. Take it out on a serving bowl.
  16. 'Mix Veg Akki Roti With Coconut Chutney' is ready to be served.

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