Mix Veg Akki Roti With Coconut Chutney is one the famous dish in Karnataka.
Mix Veg Akki Roti With Coconut Chutney is a gluten-free dish. All you need is rice flour, vegetables, and some spices to prepare this easy roti. It is served with coconut chutney. In addition, it is a healthy breakfast because it is full of nutrition with vegetables. You can prepare it for kids tiffin as well. Everyone loves this dish as it looks colorful with a spicy taste. So, try this recipe for your family and share your feedback with us in the comment section.
This is recipe no. 3 of 12 minutes Lunch Box | Tiffin Series by lovely mother and daughter: Apeksha Narumanchi & Lakshmi Aunty From Karnataka
Tips and Suggestions by the Mom Chef:
- Apply ghee on the akki roti after cooking it, to keep it soft.
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