Mix Veg Pickle is a spicy and popular side dish.
Mix Veg Pickle is made with homemade pickle masala. You just need pickle masala, some vegetables, and some spices to prepare in your kitchen. Moreover, it looks colorful and tasty to serve with any type of dish. Even you can add it to your plate on behalf of sabji with paratha, poori, or roti. You can store it in the refrigerator and enjoy it for a month. In addition, it is an heirloom dish with different types of vegetables. So, it is full of fiber, nutrition, and minerals. Try to make this healthy and spicy dish for your friends and family and share your feedback with us in the comment section.
This recipe was prepared by a lovely grandmom: Shraddha Thakrar
Tips and Suggestions by Mom Chef :
- You can store roasted dry masala in an air-tight jar.
- You can add ground mustard seeds instead of split yellow mustard seeds.
- The pan shouldn’t cover with a lid while sauteing it.
- You can store this achar for one month in the refrigerator.