Mix Veg Sewaiyan | Mix Veg Vermicelli Upma

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Intermediate

Mix Veg Sewaiyan | Mix Veg Vermicelli Upma is a spicy and savory breakfast or tiffin snack option.

Mix Veg Sewaiyan | Mix Veg Vermicelli Upma is a so simple and easy recipe with less effort. This dish is good as an appetizer or an evening tea-time snack that gets ready within 12 minutes. Moreover, it is a very healthy dish. Kids will also like this dish. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Archana Chakravarthy 

Tips and Suggestions by a Mom Chef:

  • The ratio of water to vermicelli should be 3:2.
  • The beans should be finely chopped to cook it fast.
  • The lemon juice should be added after the vermicelli cool down slightly.

For more such exciting recipes like Mix Veg Sewaiyan | Mix Veg Vermicelli Upma, please click on the following links:

  1. Mix Veg Paneer Rice & Roasted Makhana
  2. Cheesy Veg Sandwich
  3. Meethi Sewaiyan

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Ingredients

  • FOR BOILING VERMICELLI :
  • Vermicelli / Sewaiyan - 1 Cup
  • Oil - 1/2 tsp
  • Water - 1 & 1/2 Cups
  • Salt - As per taste
  • FOR PREPARING MIX VEG VERMICELLI :
  • Oil - 2 tbsp
  • Bengal Gram / Chana dal - 1/2 tsp
  • Black gram / Urad dal - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Green Chilli / Hari Mirchi - 2 to 3 Slited
  • Curry Leaves / Curry Patta - A few chopped
  • Ginger / Adrak - 1 Inch grated
  • Beans - 1 Cup finely chopped
  • Carrot / Gajar - 1 Grated
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - A handful
  • Ground fresh coconut / Nariyal - 1/2 Cup (optional)
  • Roasted peanuts / Mungfali - 1/4 Cup coarsely ground
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • Clarified Butter / Ghee - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR BOILING VERMICELLI :
  2. Boil water in a pan. Add oil, salt, and vermicelli. Mix well. Boil it for 3 to 4 minutes on a high flame. Stir it occasionally.
  3. Once the vermicelli is cooked well, turn off the flame and strain it. Keep it aside.
  4. FOR PREPARING MIX VEG VERMICELLI :
  5. Heat oil in a pan. Add urad dal, chana dal, mustard seeds, asafoetida, green chilli, curry leaves, and ginger. Mix well.
  6. Then add beans and mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  7. Now add carrot and mix well. Add salt and mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  8. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Stir it occasionally.
  9. Now add cooked vermicelli and mix well. Then add coriander leaves and fresh coconut. Mix well.
  10. Once done, turn off the flame. Add lemon juice and coarsely ground peanuts. Mix well. Then add ghee and mix well. Take it out in a serving plate.
  11. 'Mix Veg Sewaiyan | Mix Veg Vermicelli Upma' is ready to be served.

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