Meethi Sewaiyan Recipe

Meethi Sewaiyan

  • Prep Time
    2 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Meethi Sewaiyan is a healthy and delicious dessert. 

Meethi Sewaiyan is one of the easy options for quick and healthy sweet dishes. It is light on the stomach. In addition, When you have little time to make dessert, this one is the perfect dish. Everyone will love this dish. It will give the perfect blend of texture and flavor that you will never forget. So try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by lovely Mom: Manju Agarwal From Rajasthan

Tips and Suggestions by the Mom Chef:

  • The sweetness of this dish can be adjusted to one’s taste and preference.

For more such exciting recipes like Meethi Sewaiyan, please click on the following links:

  1. Mix Veg Sewaiyan Upma | Mix Veg Vermicelli Upma
  2. Coconut Gujiya | Instant Gujiya Without Mawa
  3. Thandai Powder | Banaras Special Thandai

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  • Recipe
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Ingredients

  • Vermicelli / Sewaiyan - 1 Cup
  • Clarified butter / Ghee - 1 Tablespoon
  • Sugar - 3/4 Cup
  • Hot water - 1 Glass
  • Dry Coconut / Nariyal - 2 Tablespoons grated + For garnishing
  • Mix dry fruit - 2 Teaspoons Sliced + For garnishing
  • Cardamom powder / Elaichi powder - 1/4 Teaspoon

Instructions

  1. Dry roast vermicelli in a pan. Roast it on a high flame for 2 to 3 minutes until it changes colour and becomes nice golden brown.
  2. Then turn off the flame. Transfer it to a plate. Then add ghee to the same pan. Now add roasted vermicelli, sugar, and hot water to it. Mix well.
  3. Then cover the pan with a lid and cook it for 5 minutes on low flame.
  4. After 5 minutes, turn the flame to high and cook it for 1 minute.
  5. Once done and after all the water has evaporated, add dry coconut. Mix well.
  6. Then add dry fruits and cardamom powder. Mix well. Now take it out on a serving plate. Garnish it with dry coconut and mixed dry fruits.
  7. 'Meethi Sewaiyan' is ready to be served.

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