Mixed Veg Stuffed Paratha
- Grated Cauliflower - 1/2 cup
- Grated Carrots - 1/4th cup
- Grated Spring Onion - 1/4th cup
- Chopped Onions - 1
- Chopped Green chilies - 2
- Turmeric powder - 1/2 tablespoon
- Red chili powder - 1/2 tablespoon
- Garam masala - 1/2 tablespoon
- Coriander powder - 1/2 tablespoon
- Amchur - 1/2 tablespoon
- Sauf - 1/2 tablespoon
- Ajwain - 1/2 tablespoon
- Ghee/ Oil as required for making Parathas
- Coriander leaves finely chopped - 1/4th cup
- Salt to taste
- Take grated vegetables (carrots, cauliflower, spring onion) in a bowl and add finely chopped chilies, onions and salt to it and set it aside for 5-10 minutes.
- Check this mixture after 10 minutes. Onions and salt will start releasing water from it. Squeeze all water from the mixture with the help of a cotton cloth.
- Add all dry masalas (coriander, turmeric, red chilli, garam masala, amchur, ajwain, saunf) & chopped coriander leaves to the mixture. Mix it well.
- Stuffing for mix veg parathas is ready now.
- Make dough out of the wheat flour and medium sized balls, roll it and dust it with some flour on the rolling board.
- Roll it about 3 inches size and put 1 tablespoon of stuffing of mix veg on it.
- Bring all the edges together of the dough and press them to the center.
- Flatten the roll again and dust it with some more flour.
- Roll the paratha lightly from all sides and the center as well making a perfect circle of 5 inches diameter.
- Heat a non stick tawa and put the rolled paratha on it. Check when the bottom side of the paratha is half cooked, flip the side and apply some ghee/ oil to it with the help of a spoon.
- Flip the paratha again now so that the bottom side will be the one with ghee/ oil. Now apply ghee/ oil to the upper side as well.
- Flip it for 1 or 2 times so as to make sure paratha is cooked well.
- While cooking, you may press the paratha edges with the help of a flat spoon.
- Serve it hot with curd, chutney, or pickle.
- Enjoy delicious and healthy Mixed Veg Stuffed Paratha .
Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!