MLA Pesarattu | Upma Pesarattu is a popular dish in Andhra Pradesh.
MLA Pesarattu | Upma Pesarattu is a healthy breakfast. You can prepare this easy dish from moong, semolina, rice flour, and some spices. In addition, pesarattu is a moong dal dosa served with tasty upma and sauteed onion. Cashews add a nice rich flavor and crunchy taste to the upma. So, try to make this South Indian dish in your kitchen and share your feedback with us.
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This recipe was prepared by lovely Moms: Triveni Ji and Shanti Kota Ji From Andhra Pradesh
Tips and Suggestions by the Mom Chef:
- You can use green moong dal instead of whole moong to prepare this dish.
- Add 1 tsp of rice flour for 1 Cup of moong.
- Cook dosa from one side only.
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