MLA Pesarattu | Upma Pesarattu Recipe

MLA Pesarattu | Upma Pesarattu

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Expert

MLA Pesarattu | Upma Pesarattu is a popular dish in Andhra Pradesh.

MLA Pesarattu | Upma Pesarattu is a healthy breakfast. You can prepare this easy dish from moong, semolina, rice flour, and some spices. In addition, pesarattu is a moong dal dosa served with tasty upma and sauteed onion. Cashews add a nice rich flavor and crunchy taste to the upma. So, try to make this South Indian dish in your kitchen and share your feedback with us.

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This recipe was prepared by lovely Moms: Triveni Ji and Shanti Kota Ji From Andhra Pradesh

Tips and Suggestions by the Mom Chef:

  • You can use green moong dal instead of whole moong to prepare this dish.
  • Add 1 tsp of rice flour for 1 Cup of moong.
  • Cook dosa from one side only.

For more such exciting recipes like MLA Pesarattu | Upma Pesarattu, please click on the following links :

  1. Oats Dosa with Coconut Chutney
  2. Cintapandu Kaliphlavar Kura | Cauliflower Koora
  3. Sambhar Rice With Mix Veg Raita

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Ingredients

  • FOR PREPARING PESARATTU :
  • Whole Green Gram / Whole Moong - 1 Cup
  • Water - As required
  • Rice Flour / Chawal Ka Aata - 1 tsp
  • Green Chilli / Hari Mirchi - 1 tsp Coarsely ground
  • Ginger / Adrak - 1 Inch Coarsely ground
  • Salt - As per taste
  • Oil - As required
  • Clarified Butter / Ghee - As required
  • Onion / Pyaz - 1 Finely chopped and sauteed
  • FOR PREPARING UPMA :
  • Oil - 1 tbsp
  • Black gram / Urad dal - 1/4 tsp
  • Bengal Gram / Chana Dal - 1/4 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Ginger / Adrak - 1 Inch finely chopped
  • Semolina / Sooji - 1/2 Cup
  • Salt - As per taste
  • Cashew / Kaju - 3 to 4
  • Hot Water - 1 Cup
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING UPMA :
  2. Heat oil in a pan. Add chana dal, urad dal, mustard seeds, curry leaves, and ginger. Saute it for a few seconds on low flame.
  3. Then add sooji and roast it for 1 to 2 minutes on low flame.
  4. Now add salt, cashews, and water. Mix well. Cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  5. Once done, turn off the flame and take it out in a bowl.
  6. FOR PREPARING PESARATTU :
  7. Wash and take the moong in a grind jar. Add rice flour and a little water. Grind it for a few seconds to prepare a medium thick consistency batter.
  8. Take it out in a mixing bowl. Add green chilli and ginger. Mix well. Then add salt and mix well.
  9. Heat the tawa on a medium to low flame. Add a few drops of oil on it and rub onion slice on the tawa before making dosa on it. Now pour the batter on tawa to make dosa. Add a few drops of oil on it and spread green chilli paste on it.
  10. Cook it on a medium flame for 2 to 3 minutes. Cook dosa from one side only.
  11. Then add sauteed onion and the prepared upma on half part of the dosa.
  12. Once done, fold it and apply ghee on it. Take it out on a serving plate.
  13. 'MLA Pesarattu | Upma Pesarattu' is ready to be served.

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