Mooli Besan Ki Sabzi

Mooli Besan Ki Sabzi is a lip-smacking sabzi for everyone. 

Mooli Besan Ki Sabzi is a healthy and a delicious sabzi. This uses radish along with its leaves, some spices and besan/gram flour. This is super easy and simple to make using fewer ingredients. You can serve it as a lunch or dinner with roti or paratha. Everyone will love this sabzi. Moreover, it is very healthy as well with the health benefits of radish/mooli. So, try to make this sabzi at home and enjoy with your family. Do share your feedback as well.

This sabzi was prepared by Shraddha Thakrar – a lovely grandmom from Gujarat.

Tips and Suggestions by Mom Chef:-

• To avoid burning the sabzi, it is recommended to use a non-stick or a heavy-bottomed pan.
• It is recommended to add besan to the sabzi only after its moisture is evaporated and to stir it lightly; else, lumps will form.

For more such exciting recipes like Mooli Besan Ki Sabzi, please click on the following links:

1. Besan Sev Ki Kadhi | Sev Ki Kadhi
2. Aloo Matar Ki Sabzi
3. Besan Wali Shimla Mirch