Besan Wali Shimla Mirch

Besan Wali Shimla Mirch is a mouthwatering sabzi. 

Besan Wali Shimla Mirch is a quick and super easy lunch and dinner option. It is a delicious sabzi that goes well with roti or paratha. It is also a travel-friendly recipe that you can carry along with your journeys. Moreover, it is a healthy sabzi. This uses capsicum, gram flour, and some spices. You can easily prepare this sabzi using easily available ingredients and that too within 5 minutes because capsicum gets cooked very fast. I assure you everyone will love this sabzi. So, try to make this sabzi at home and let us know your feedback as well.

This recipe was prepared by Manju Saraf – a lovely mom from Gurgaon.

Tips and Suggestions by Mom Chef:-

• Cook the sabzi on a low flame, else it may burn.
• You can add spices according to your taste.
• It will remain fresh up to 2 days. Do not add water to it if you want to carry it for traveling.

For more such exciting recipes like Besan Wali Shimla Mirch, please click on the following links:

1. Besan Pyaaz Ki Sabzi
2. Bharwa Shimla Mirch | Stuffed Capsicum
3. Rai Hing Ki Shimla Mirch