Besan Wali Shimla Mirch is a mouthwatering sabzi for everyone.
Besan Wali Shimla Mirch is a quick and super easy lunch and dinner option. This is a delicious sabzi that goes well with roti or paratha. This is a travel-friendly recipe that you can carry. Moreover, this is a healthy sabzi. This uses capsicum, gram flour and some spices. You can easily prepare this sabzi using easily available ingredients and within 5 minutes because capsicum gets cooked very fast. Everyone will love this sabzi. So, try to make this sabzi at home and let us know your feedback as well.
This sabzi was prepared by Manju Saraf – a lovely mom from Gurgaon.
Tips and Suggestions by Mom Chef:-
- Cook the sabzi on a low flame only else it may burn.
- You can add spices according to your taste.
- It will remain fresh up to 2 days. Do not add water to it if you want to carry it for travelling.