Mooli Ka Achar | Mooli Ki Sabji Recipe

Mooli Ka Achar | Mooli Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Mooli Ka Achar | Mooli Ki Sabji is a delicious side dish option.

Mooli Ka Achar | Mooli Ki Sabji is a quick and easy side dish for dinner or lunch. You can prepare this sabji with mooli, green chilli, and some spices. This is the best option for an office lunch box also. Moreover, it goes well with hot roti, naan, rice, or lachha paratha. So, try to make this tasty and quick dish for your family and share your feedback with us in the comment section.

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Tips and Suggestions by the Chef :

  • The mooli shouldn’t be over cooked.
  • If you want, you can cook the mooli in the pan if using the raw mooli.
  • You can store this sabji in the refrigerator for 3 to 4 days.
  • You can consume this dish as sabji or as pickles.

For more such exciting recipes like Mooli Ka Achar | Mooli Ki Sabji, please click on the following links :

  1. Matar Pyaz Ki Kadhi
  2. Mix Veg Stuffed Paratha
  3. Methi Stuffed Paratha | Methi Paratha

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  • Recipe
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Ingredients

  • Oil - As required
  • Mustard Seeds / Rai - 1/2 tsp
  • Green Chilli / Hari Mirchi - 3 to 4 Slited
  • Asafoetida / Hing - A pinch
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • White Radish / Mooli - 1 Cup peeled & cut into long pieces
  • Water - As required
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Sesame Seeds / Til - 1 tsp
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Boil mooli in the hot water for 5 to 6 minutes. Once done, turn off the flame and strain it. Keep it aside.
  2. Heat oil in a pan. Add mustard seeds and green chilli. Mix well and saute it for a few seconds on medium flame. Keep stirring occasionally.
  3. Then add asafoetida, turmeric powder, and boiled mooli. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Now add red chilli powder, coriander powder, and all spice mix powder. Mix well. Then add sesame seeds and mix well.
  5. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  6. Lastly, add salt and coriander leaves. Mix well. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  7. Once done, turn off the flame and take it out to a serving plate.
  8. 'Mooli Ka Achar | Mooli Ki Sabji' is ready to be served.

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