Matar Pyaz Ki Kadhi Recipe

Matar Pyaz Ki Kadhi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Matar Pyaz Ki Kadhi is a spicy and sour dish.

Matar Pyaz Ki Kadhi is a flavorful dish for dinner or lunch. You can serve it with hot chapati, paratha, or rice to make your meal complete. In addition, it takes very little time to prepare. So it is easy to cook on busy weekdays. It is different from the regular kadhi. Furthermore, green peas are very common vegetable during winters. So, try this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Ghee can be used instead of oil.
  • Keep stirring continuously after adding curd till it starts to boil otherwise, curd will curdle.
  • Consistency can be adjusted as per choice.
  • if you want, you can add raw green peas also.

For more such exciting recipes like Matar Pyaz Ki Kadhi, please click on the following links :

  1. Kurkuri Aloo Tikki | Aloo Ki Tikki
  2. Aloo Papdi
  3. Bhindi Kadhi

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Fennel Seeds / Saunf - 1 tsp
  • Onion Seeds / Nigella Seeds / Kalonji - 1/4 tsp
  • Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
  • Asafoetida / Hing - A pinch
  • Green Chilli / Hari Mirch - 1
  • Ginger / Adrakh - 1 Inch grated
  • Curry Leaves / Curry Patta - A few
  • Onion / Pyaz - 1 Sliced
  • Curd / Dahi - 1 Cups whisked
  • Gram Flour / Besan - 2 tbsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Coriander Powder / Dhania Powder - 1 tsp
  • Water - As required
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Parboiled Green Peas / Matar - 1 Cup
  • FOR PREPARING TADKA :
  • Clarified Butter / Ghee - 1 tbsp
  • Dry Red Chilli / Sukhi Lal Mirch - 1
  • Red Chilli Powder / Lal Mirch powder - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take curd in a bowl. Add besan, turmeric powder, salt, and coriander powder. Mix well. Keep it aside.
  2. Heat oil in a pan. Add cumin seeds, mustard seeds, fennel seeds, onion seeds, dry fenugreek seeds, asafoetida, green chilli, ginger, and curry leaves. Saute it for a few seconds on medium flame.
  3. Now add onion and mix well. Saute it for 2 to 3 minutes on high flame. Keep stirring occasionally.
  4. Then add the prepared curd mixture and mix well. Keep stirring continuously on high flame till it starts to boil.
  5. Add little water to adjust the consistency and mix well.
  6. Further, add dry fenugreek leaves by rubbing between your palms and green peas. Mix well.
  7. Boil it for 2 to 3 minutes on medium flame. Once done, turn off the flame.
  8. FOR PREPARING TADKA :
  9. Heat ghee in a tadka pan. Add dry red chilli and turn off the flame. Then add red chilli powder. Mix well.
  10. Pour the prepared tadka into the pan. Mix well.
  11. ' Matar Pyaz Ki Kadhi' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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