Mooli Patta And Moong Mogar Ka Saag is a healthy winter delicacy.
Mooli Patta And Moong Mogar Ka Saag uses mooli/radish leaves cooked with moong dal/green gram. We very well know the mooli dishes like Mooli ka Paratha, Mooli ka achaar, salad, Bharta etc. We always use the white root part and discard the green leafy part of it. But these green leaves of Mooli/Radish are equivalently healthy, rich in many vital minerals and are tasty too. So, here is one recipe using these leaves to make a delicious side dish/saag that goes well with all types of Indian flatbread. So next time, don’t throw the leaves and try this saag.
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