Mooli Vada | Mooli Ke Pakode

Mooli Vada | Mooli Ke Pakode is a lip-smacking snack for everyone.

Mooli Vada | Mooli Ke Pakode is a very simple recipe of white radish/Mooli from Andhra Pradesh. This uses mooli/radish to make the vada. This tastes amazing and has a crispy texture. This has a nutty taste which comes from poppy seeds and coconut. It is a perfect snack for evening tea-time or when you want to eat something different. Everyone will love this vada/pakoda and demand you for more. Moreover, this is very easy to prepare using easily available ingredients. So, try to make this snack at home and enjoy it with your family and friends. Do share your feedback as well.

This snack was prepared by Saibaba Dasari and Archana Dasari – lovely grandparents who love to cook together.

Tips and Suggestions by the Chefs:-

• Remove water from the radish to prevent the vada mixture from turning soggy.
• You can add spices according to your taste.
• Fry the vada on a medium flame only.

For more such exciting recipes like Mooli Vada | Mooli Ke Pakode, please click on the following links:

1. Mix Dal Vada | Mix Dal Bhajiya
2. Masala Dal Vada | Chana Dal Vada
3. Suji Dahi Vada | Instant Dahi Vada