Moong Daal Ke Pakore or Moong Dal Pakoda is a yummy and crispy tea-time snack for all.
Winter delicacy – Pakore especially the Moong Daal ke Pakore is a very tasty, tempting and irresistible Indian snack. This snack is usually made in the evening/night for a get-together. These pakoras are such a big hit for normal tea time evenings as well as Dinner parties. They are very easy to make snack item. This is also known as Dal Vada in Gujarat or Moond dal Pakode or Moong Dal Vada. So, try to make this crispy and crunchy pakoda at home and enjoy with your family and friends.
Tips and Suggestions by Mom Chef:-
- Grind the soaked dal into a thick coarse paste.
- Beat the batter until it is fluffy to get nice soft pakore.
- You can serve this Pakode or Pakore with Green Chutney – Restaurant Style