Moong Dal and Black Lentil Vada (Fritters) Recipe

Moong Dal and Black Lentil Vada (Fritters)

  • Prep Time
    480 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Moong dal vada is my family’s favourite but this time I added black lentils (urad dal) with it. It is tasty, spicy and serves as the best snacks item for the guests. Enjoy these vada with green chutney or with ketchup but tea with this is a must 😋

Current Recipe Rating

(5 / 5)

2 ratings

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Ingredients

  • Black lentils (urad dal) - 1/2 bowl
  • Moong Dal - 1/2 bowl
  • Oil - enough for frying
  • Salt - 1 teaspoon
  • Grated Ginger - 1/2 teaspoon
  • Garlic - 2-3 pieces
  • Coriander leaves - a few
  • Asafoetida - a pinch
  • Green Chilli - 2
  • Jeera - 1/2 teaspoons

Instructions

  1. Soak both the dals (Urad dal & Moong dal) overnight
  2. Drain the water and add asafoetida, ginger, garlic, salt, green Chili, jeera, coriander leaves and make a smooth batter
  3. Add little water while grinding. The batter should be smooth, fluffy and thick
  4. Heat oil in a pan and deep fry the vada until golden brown
  5. Take them out on tissue paper to absorb the excess oil
  6. Serve hot with green chutney or ketchup. Enjoy crispy and tasty Moong Dal and Black Lentil Vada (Fritters)
  • Servings : 2-3
  • Ready in : 20 minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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2 People Rated This Recipe

Average Rating

(5 / 5)

One Response to Moong Dal and Black Lentil Vada (Fritters)

  1. heena December 7, 2016 at 8:06 PM

    Good and healthy . … nice recipe, thanks for sharing.

    Reply

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About Chef

Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.

Read more about this chef...

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