Moong Dal Dhokla

Published On August 8, 2017
In Article
By Bharti Dhawan
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Prep Time
10 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

Sabut moong dal (soaked overnight) - 1 cup
Ginger paste - 1 teaspoon
Green chily paste - 1 teaspoon
Lemon juice - 2 tablespoons
Salt, red chilly powder, pepper and turmeric powder- tastewise
Fruit salt or Eno - 2 teaspoons
Oil - 2 tablespoons
INGREDIENTS FOR TADKA - Oil - 1 tablespoon
Mustard and cumin seeds - 1 teaspoon each
Curry leaves - a handful
Whole green chillies - 3-4
Water - 2 tablespoons

Instructions

First of all grind moong dal to a fine paste . The batter should not be too runny.
Add salt, and all the powdered spices and mix well.
Now add ginger, chilli paste, lemon juice and oil and mix well.
Finally add fruit salt and mix gently.
Pour the batter into a greased thali and put in a steamer for 10 minutes.
Check with a toothpick if it is cooked completely.
FOR TADKA - Heat oil and add mustard and cumin seeds.
When they crackle, add whole green chillies and curry leaves.
Add some water to tadka and pour it over the steamed dhokla.
Cut into squares and serve healthy moong dal dhokla with mint chutney.

Servings : 4-5
Ready in : 25 minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Snacks

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Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.