Moong Dal Halwa - Delicious Dessert

Moong Dal Halwa – Delicious Dessert

  • Prep Time
    240 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Advanced

Moong Dal Halwa is a sweet recipe which is liked by all in my family. It is very healthy as moong dal itself is a good source of proteins.

For more such exciting recipes, please click on the following links.

  1. Sooji Besan Halwa – Indian Dessert
  2. Shahi Rabdi – Traditional Delicious Dessert
  3. Rice Flour Besan Mango Halwa – Tasty Dessert

Current Recipe Rating

(2.9 / 5)

18 ratings

  • Recipe
  • Text size

Ingredients

  • Moong dal/ yellow gram lentils - 1 cup
  • Ghee - 2/3 cup
  • Sugar/ cheeni - 2/3 cup
  • Water/ pani - 1 and 1/4 cup
  • Chopped dry fruits - 1 tablespoon

Instructions

  1. Wash the dal and soak for 4 hours.
  2. Drain the water and grind it in a mixer.
  3. Heat ghee in a pan and add moong dal paste. Sauté until ghee starts separating from the sides of the pan and dal turns into golden colour.
  4. Take another pan and add sugar and water. Make thin sugar syrup and add moong dal to it. Saute for another 5 minutes. Garnish with chopped dry nuts.
  5. Delicious and tasty 'Moong Dal Halwa' is ready to be served.

Rate this recipe

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18 People Rated This Recipe

Average Rating

(2.9 / 5)

One Response to Moong Dal Halwa – Delicious Dessert

  1. Rajwant kaur June 16, 2017 at 11:40 PM

    Testy

    Reply

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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