Moong Dal Khandvi - Gujarati Snack

Moong Dal Khandvi – Gujarati Snack

  • Prep Time
    300 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Advanced

Moong Dal Khandvi is a famous snack in Gujarat. I made it at home today that was appreciated by all in my family. Main ingredients for khandvi are moong dal, besan and curd.

For more such exciting recipes, please click on the following links.

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Current Recipe Rating

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Ingredients

  • Soaked moong daal/ green gram - 1 cup
  • Curd/ dahi - 1 cup
  • Gram flour/ besan - 3 tablespoons
  • Water/ pani -1 cup
  • Turmeric/ haldi powder - 1/4 teaspoon
  • Lemon juice/ neebu ras - 1 tablespoon
  • Sugar/ cheeni - 1 tablespoon
  • Salt/ namak to taste
  • TADKA PREPARATION -
  • Mustard seeds/ raai - 1 teaspoon
  • Coconut powder/ nariyal boora - 1 tablespoon
  • Chopped red chili/ lal mirch - 4
  • Chopped green chili/ hari mirch - 2
  • Chopped coriander leaves/ dhaniya patta - a handful
  • Oil/ tel - 1 tablespoon

Instructions

  1. Drain water from soaked moong daal and grind it.
  2. Mix all ingredients (except tadka ingredients) into moong dal paste and make a batter.
  3. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or kitchen platform.
  4. Prepare the tadka by heating oil on lower flame. Add the mustard seeds and green and red chilies.
  5. Cut the khandavi and spread coconut powder and coriander leaves and roll it. Pour the tadka over the khandavi.
  6. Delicious 'Moong Dal Khandvi' is ready to be served!

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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