Moong Dal Korma And Wheat Dalia Appam is a delicious and healthy snack option for all.
Moong Dal Korma And Wheat Dalia Appam is a nutritious and yummy snack. Veggies like beetroot and cabbage added to this make it more nutritious. Moong Dal Korma is the leftover residue when you make or grind whole moong/green gram to make dal manually in a small stone hand mill. The korma is then used to make parathas, papad and many other dishes. I am using the finer korma to make Appams.