Moong Dal Makhana Pancakes Recipe

Moong Dal Makhana Pancakes

  • Prep Time
    250 minutes
  • Cook Time
    8 minutes
  • Difficulty Level
    Intermediate

Moong Dal Makhana Pancakes are delicious tiffin box ideas.

Moong Dal Makhana Pancakes are protein-rich snacks. This is a nice idea for an evening snack as well. Kids, as well as adults, will love this snack. It is a perfect dish to serve your guests as well. It goes well with green chutney or tomato ketchup. Moreover, you can prepare it with just moong dal, makhana, veggies, and some spice. So, try this easy snack recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by the Mom Chef:

  • To check the crispiness of makhana, Press it with your fingers, it should break easily with a popcorn-like sound.
  • You can store the makhana powder in an air-tight container.
  • You can add the veggies or paneer to the batter as per choice and availability.
  • Oats powder or poha powder can be added instead of makhana powder.
  • Oil or butter can be used instead of ghee.
  • You can prepare these pancakes on any type of tawa.

For more such exciting recipes like Moong Dal Makhana Pancakes, please click on the following links:

  1. Manchurian Pancakes
  2. Mix Veg Pancake In 10 Minutes
  3. Sweet Corn Chia Seeds Pancakes

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Ingredients

  • Foxnuts / Makhana - 1 Cup
  • Yellow Lentils / Moong Dal - 1 Cup
  • Water - As required
  • Ginger / Adrak - 1 Inch chopped
  • Green Chilli / Hari Mirchi - 2 Chopped
  • Carrot / Gajar - 1 Cup grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Turmeric powder / Haldi Powder - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon

Instructions

  1. Wash and soak moong dal for 3 to 4 hours.Then strain the moong dal and transfer it to a grinding jar. Add green chilli and ginger. Grind it by adding water for a few seconds and prepare a medium thick consistency batter.
  2. Roast makhana for 2 to 3 minutes on a low flame. Stir it continuously. To check its crispiness, Press it with your fingers, it should break easily with a popcorn-like sound. Once done, turn off the flame and let it cool down. Then transfer it to a grinding jar and grind it for a few seconds to prepare its powder. Keep it aside.
  3. Take out moong dal batter in a mixing bowl. Add the prepared makhana powder, carrot, coriander leaves, salt, turmeric powder, red chilli powder, and a little water. Mix well to prepare medium thick consistency batter.
  4. Meanwhile, Heat a pancake tawa. Add some drops of ghee.
  5. Now fill the mold with the prepared batter. Likewise, fill all molds. add a few drops of ghee. Cook it on a medium flame for 2 to 3 minutes.
  6. Then flip it and cook it by adding ghee from another side as well. Once cooked, take it out on the serving plate.
  7. 'Moong Dal Makhana Pancakes' is ready to be served.

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