Moong Dal Oats Pancakes Recipe

Moong Dal Oats Pancakes

  • Prep Time
    140 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Moong Dal Oats Pancakes is a healthy meal for the family.

Moong Dal Oats Pancakes is made with oats, green gram and vegetables like carrot, beetroot, cabbage. This is a nutritious dish , that can be served with any type of chutney of your choice. This healthy, as well as a tasty pancake, can be served as breakfast/snack/dinner/Tiffin item.

For more such exciting recipes like Moong Dal Oats Pancakes, please click on the following links:

  1. Oats Spinach Pancakes
  2. Multigrain Pancake With Greens
  3. Lauki Samak Pancakes – Vrat Recipe

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Ingredients

  • Yellow and green Moong Dal(Green gram with skin and without skin both) - 1/2 Cup each soaked for 2 hours
  • Oats - 1 Cup
  • Grated Carrot - 1/4 Cup
  • Grated Beetroot - 1/4 Cup
  • Grated Cabbage - 1/4 Cup
  • Oil - 1 Tablespoon
  • Water - 2 Cups or use as required
  • Green chilli and ginger paste - 3 Tablespoon
  • Chopped Coriander leaves - 2 Tablespoon
  • Chopped mint leaves/ phudina - 2 Tablespoon
  • Salt to taste
  • Oil - 1/4 Cup for roasting

Instructions

  1. In a blender blend both dals, oats, ginger and green chillies. Blend until smooth. Add water as required to make falling consistency.
  2. Grate all vegetables. Add to the batter. Add coriander and mint leaves too.
  3. Add salt and 1 tablespoon oil to the batter. Mix well.
  4. In a non-stick pan, pour 2 tablespoons of batter. Spread it in a circular pattern.
  5. Sprinkle 1 teaspoon oil over it.
  6. Roast from both the sides till it turns golden brown on a medium flame.
  7. Yummy 'Moong Dal Oats Pancakes' is ready to be served. Serve hot with any type of chutney of your choice.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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