If you want healthy quick and protein power packed breakfast, then these Moong Dal Pancakes added with veggies are for you. Simple and easy to make, they are delicious too!
TIP: For jhatpat cooking, use Moong Dal flour. Otherwise, just soak the Moong Dal and grind it.
(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)
For more exciting recipes from the contest, please click on the following links:
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