Moong Dal Tikki is so simple, easy, healthy, and delicious recipe ever.
Moong Dal Tikki certainly satisfies the criteria of being healthy as well as yummy. Due to the simplicity of this recipe, it is even more tempting to try and devour. There are plenty of health benefits of green moong, which include: weight control, lowers blood pressure, a rich source of protein, and iron. This recipe is very quick, the only time that is consumed is in the soaking of the moong dal. This Moong Dal Tikki is prepared with soaked moong dal, potatoes, coriander leaves, onions, ginger-green chili paste, and spices. Try this healthy and tasty recipe at home and enjoy it. Let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- Add vegetables of your choice.
- Adjust the spice as per taste and serve it hot for better taste.
- You can use any binding agent as per your choice and taste.
- Make sure the tikki are shallow fried in low flame till they are nicely crisp and golden brown and they will taste the best.