Atte Ka Pua | Gulgula is a famous recipe served in the festive season.
Atte Ka Pua | Gulgula are sweet fritters made up of wheat flour. This recipe is easy, quick, and an extremely popular sweet and savory snack prepared from the wheat flour, sugar, fresh cream, and dry coconut. The recipe is basically an extension to the popular malpua recipe where the same batter is used to make a deep-fried ball-shaped snack. It is generally served as a snack by itself but also tastes great when served with a choice of spicy chutney. Easy and simple deep-fried snack is Gulgula recipe, known for its mild sweetness yet offered as an evening snack. So, try to prepare this deliciously sweet recipe an enjoy it with family and friends. Let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can use ghee also for frying.
- You can use jaggery instead of sugar.
- It can be stored in an airtight container for 4 to 5 days.