Moong Stuffed Dosa

Published On April 5, 2018
In Article
By Heena Bharat
0 comments

Prep Time
5 Minutes
Cook Time
5 Minutes
Difficulty Level
Intermediate

Ingredients

Readymade Dosa batter - 1 Cup
Sprouted moong/green gram - ready made or you can use after soaking overnight - 1 Cup
Chopped onions - 1 (long thin slices)
Chopped tomatoes - 1
Chopped green chilies - 2 to 3
Salt - to taste
Turmeric powder - as per taste
Fennel seeds - 1/2 Teaspoon (optional)
Mustard and - 1/2 teaspoon
Cumin seeds/ jeera - 1/2 Teaspoon
Curry leaves - 6-7
Red chilli powder - as per taste
Dry mango powder - as per taste
Tomato ketchup/ green chutney for serving

Instructions

Heat some oil in a pan on a medium flame. Add mustard and cumin seeds to it.
Add curry leaves and chopped onions, saute for a while.
Then add moong sprouts and all spices and salt, mix well and cook for 4-5 minutes. Stuffing for dosa is ready.
Heat a non-stick dosa pan on a medium flame.
Sprinkle some oil over it and pour 1 big spoon of dosa batter on it. Spread it in round shape of dosa.
Cook it for a minute till it gets light brown and crispy from one side.
Add moong stuffing on the dosa and spread it on half side of the dosa.
Gently press it so as to stick it with the dosa. Cover the dosa with other half and flip it with the help of a flat spoon.
Transfer the dosa to a serving plate and serve it with chutney/ ketchup.
Yummy and quick 'Moong Stuffed Dosa' is ready to be served.

Servings : 2-3
Ready in : 10 Minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!