Moth Ki Sabji Without Onion Garlic Recipe

Moth Ki Sabji Without Onion Garlic

  • Prep Time
    15 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Beginner

Moth Ki Sabji Without Onion Garlic is a simple and unique dish.

Moth Ki Sabji Without Onion Garlic is a delicious side dish. It is unique because of this method of preparation. This sabji requires very few ingredients like month beans, tomato puree and some spices. Moth beans are rich in protein. From kids to adults everyone will love this recipe. So, try this recipe and let us know your feedback in the comment section.

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Tips and Suggestions by Chef:

  • Finely chopped onion, and garlic can be added with tomato puree.

For more such exciting recipes like Moth Ki Sabji Without Onion Garlic, please click on the following links:

  1. Pyaz Lachha Paratha
  2. 2 Types Of Instant Sabji
  3. Dahi Wale Paneer Without Onion Garlic

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Ingredients

  • Dew Beans / Moth Bean - 1 Cup
  • Water - As required
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Tomato Puree - Of 1 big tomato
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash and soak moth beans for 15 minutes in 1 cup of hot water. Then transfer it to a pressure cooker.
  2. Then cover the cooker with its lid. Cook it on high flame till 2 whistles. Then keep the flame low till 2 whistles.
  3. Heat oil in a pan. Add cumin seeds, tomato puree. red chilli powder, salt, turmeric powder, and coriander powder. Mix well.
  4. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Then add boiled moth beans and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Once done, turn off the flame and add coriander leaves. Mix well. Take it out in a serving plate.
  7. 'Moth Ki Sabji Without Onion Garlic' is ready to be served.

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