Multi Grain Radish Leaves(Mooli) Paratha Recipe

Multi Grain Radish Leaves(Mooli) Paratha

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Kids are fussy while eating radish so I made this paratha from radish leaves (Mooli) ….very tasty and healthy dish…

For more such interesting paratha/roti ideas, please click on the following:

  1. Makki Methi Paratha – Winter Comfort Food
  2. Healthy Broccoli Stuffed Paratha
  3. Maize (Makki ki Roti)
  4. Leftover Pizza Paratha

Current Recipe Rating

(3.3 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Multigrain Flour : 2 bowl
  • Gram Flour : 1/2 bowl
  • Finely Chopped Raddish leaves : 1 bowl
  • Chopped Capsicum : 1 piece
  • Grated Ginger : 1 piece
  • Chopped Green Chili : 2 pieces
  • Coriander leaves - a few
  • Spices as per taste: Turmeric, Ajwain (carom seeds), Red chilli powder, Asafoetida (Hing), Garam Masala
  • Pure Ghee or Butter: 2 tablespoon
  • Salt to taste

Instructions

  1. Mix all the ingredients along with the spices in multi grain flour and make a dough of it.
  2. From the dough, prepare circular balls and roll them in a circle like the way you do for a chapati or paratha.
  3. Heat the tava and cook multigrain paratha from both the sides, with ghee or butter on slow flame till it becomes crispy.
  4. Serve hot with green chutney or tomato chutney.
  5. Enjoy delicious and tasty "Multi Grain Radish Leaves(Mooli) Paratha"

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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