Masala Pav

Published On December 16, 2016
In Article
By Heena Bharat
0 comments

Prep Time
10 minutes
Cook Time
20 minutes
Difficulty Level
Intermediate

Ingredients

Chopped onions - 2
Chopped tomatoes - 2
Green Peas - 1/2 cup
Chopped green chilies ( Few,according to requirement)
Chopped Capsicums - 1/2 cup (green and yellow mixed)
Crushed ginger - 2 tablespoon
Turmeric powder - 1/2 tablespoon
Red chili powder - 1/2 tablespoon
Pav bhaji masala - 4 tablespoon
Chopped onions - 2
Salt to taste
Breads/ pavs - 4
Butter - 4-6 tablespoon
Lemon juice

Instructions

Heat butter on a non stick tawa. Add crushed ginger and chopped onions to it. Saute this mixture for 2 minutes.
Now add chopped green chilies, peas and chopped capsicums to it. cook well for 2 minutes on medium flame.
Add the spices now - turmeric, red chili powder and pav bhaji masala. Cook the masala for another 1 minute on the tawa.
Add chopped tomatoes to it, mix well. Add 1/2 cup of water if required. cook the mix for around 10 minutes. Pour some fresh lemon juice to it.
Mash the mix with the help of a masher and set it to one side of tawa, leaving the other side for toasting the pavs.
Add some butter to the empty side of tawa and place pavs, flip them and put some more butter.
Now spread the mixture properly on the pav and place another pav on it.
Spicy and tangy "Masala Pav" is ready to serve. Enjoy it hot.

Servings : 2
Ready in : 30 minutes
Special Category : Healthy Food
Recipe Type : Snacks

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!