Murmure Aloo Tikkis – Tasty Snack

Published On March 21, 2017
In Article
By Subhadra Arya
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Prep Time
10 mins
Cook Time
10 mins
Difficulty Level
Intermediate

Ingredients

Boiled potatoes - 2 of medium size
Green chilies chopped - 1
Salt as per taste
Finely chopped onion - 1
Finely chopped garlic - 2 cloves
Ginger powder - 1/2 teaspoon
Ajwain - 1/2 teaspoon
Oil - 2-3 tablespoon
Turmeric powder - 1/4 tea spoon
Red chilli powder - 1/4 teaspoon
Water as required for soaking puffed rice

Instructions

Soak the puffed rice in enough water and keep aside.
Peel the potatoes and mash them. Add all the above ingredients to it and mix well.
Squeeze water from the puffed rice and and add the puffed rice to potato mixture.
Shape the mix into small balls and keep aside.
Meanwhile heat an appe pan. Add a drop of oil in the moulds.
Put the potato balls in the moulds.
After a few mins flip the tikkis and cook evenly on all sides adding drops of oil if required.
"Murmure Aloo Tikkis" are ready to be served with ketchup/ chutney.

Servings : 2
Ready in : 20 mins
Special Category : Healthy Food
Recipe Type : Snacks

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .