Murukku - South Indian Special Snacks Recipe

Murukku – South Indian Special Snack

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Murukku is a special snack recipe of Andhra Pradesh and South India.

Murukku is very crispy and is famous for festivals. It can be served as an evening time snack along with tea or coffee and it tastes awesome.

To buy Murukku Maker from Amazon, please click here: Top Murukku Makers

If you want to see more such special recipes, please click on the following:

  1. Methi Thepla – Quick and Easy
  2. Mysore Masala Dosa 
  3. Sooji Ka Halwa

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Ingredients

  • Rice flour - 1/2 kg
  • Roasted bengal gram / chutney dal - 2 cups
  • Sesame seeds - 1 cup
  • Salt as required
  • Chilli powder - 3 tbsps
  • Warm oil - 2 tbsps
  • Water to make it medium consistency dough ( Little warm)

Instructions

  1. Grind the chutney dal / roasted bengal gram into a fine powder.
  2. To this, add all the other ingredients except oil and mix thoroughly.
  3. Add oil and mix.
  4. Add water little by little and make it a soft dough, the dough should be much softer than atta dough that we make for rotis.
  5. Make the dough into round balls and add it to murukku maker.
  6. Heat the oil in kadai, once it is hot, press the murukku maker in circular motion so that the dough falls into hot oil.
  7. Deep fry the murukku till it turns into golden color. Andhra special Murukku is ready.
  • Ready in : 15 Minutes
  • Recipe Type : Snacks

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