MUSHROOM MATAR CURRY – By SUNAYANA!
Hi friends, I am glad to share the Mushroom Matar Curry recipe in the North Indian style.
Mushroom Matar masala is a typical North Indian side dish, wherein, tasty and nutritious vegetables like Mushrooms and Peas are cooked in spicy onion tomato gravy. The addition of cashew nut paste to this gravy adds to its richness and gives it a nutty, creamy and mildly sweet taste. Even though this adds fat, I like it because of its richness and taste. This recipe is quite popular in all the food joints, if you travel in the North of India like Delhi NCR, due to its taste and health benefits. I like eating Mushroom Matar curry with simple phulkas / chapatis or plain steamed rice.
Note : I write table spoon in short as tbsp and tea spoon as tsp in my ingredients list and instructions.
(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)
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