Mysore Pak | Ghee Mysorepak

Mysore Pak | Ghee Mysorepak is a traditional Indian dessert.

Mysore Pak | Ghee Mysorepak is a melt in mouth sweet dish. It is a delicious and popular sweet dish from Mysore. This sweet originated from Mysore. Moreover, this sweet recipe was invented in the kitchens of the Mysore palace. It is made from a generous amount of ghee, sugar, and gram flour. You just need to follow some tips and suggestions to prepare this dessert. It is usually prepared during any festive occasion. So try to make this recipe in your kitchen on special occasions or festivals and share your feedback with us.

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This recipe was prepared by a lovely Grand Mom: Brij Nandini Sharma From Delhi

Tips and Suggestions by a Mom Chef:

• The ratio of sugar to gram flour should be 2:1.
• The ratio of sugar to water flour should be 2:1.
• Besan and ghee mixture should be whisked well for 1 to 2 minutes to make fluffy mysore pak.
• The besan mixture should be stirred continuously in one direction in the pan.