Nankhatai is a yummy biscuit loved by all.
Nankhatai is a 16th-century old Persian snack which is very tasty. It tastes amazing with a cup of tea. We can make it very easily at home and can serve hot instantly :)…Its egg-less, crispy and I have used wheat flour which makes it healthy. It is super easy to make and delicious to eat. So, try this recipe at home and enjoy this Diwali with your loved ones.
Tips and suggestions by Mom Chef:-
- Do not knead the dough, just mix with hands. You can use multigrain flour or whole wheat flour or all purpose flour as per your taste.
- Store it in an airtight container.
- You can do the variation by adding dry fruit or cardamom.