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Neembu Ka Achaar | Lemon Pickle

  • Published On December 28, 2024
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5760 to 7200 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Neembu Ka Achaar | Lemon Pickle is a common and popular recipe with health benefits.

Neembu Ka Achaar | Lemon Pickle is a spiced and a tangy condiment, which is super easy to prepare. Pickles are popular condiments in the Indian subcontinent. Lemon pickle is surprisingly easy to make, but it does take patience and time for them to come out just right. Firstly, keep the lemon and salt in an airtight container for 4 to 5 days and then mix it with sugar and spice syrup. You can easily store it for many years, as the day passes it tastes better. Try to prepare this delicious recipe and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:-

  • Completely dry the lemon before using it.
  • Pick equal-sized thin-skinned lemon for the pickle.
  • If you have a large-sized lemon then cut it into more pieces.
  • You can use any jar to store lemon.
  • The measurement of salt should be perfect otherwise, the pickle may spoil.
  • You can keep the salt-soaked lemon in the sun or in room temperature and stir it occasionally.
  • You can use both sugar and jaggery or only sugar or only jaggery as per your choice.
  • When making the pickle, ensure there is no moisture on the knife, chopping board, bowl, and the jar.
  • You can store it in a glass airtight jar for many years.
  • Adjust the spice as per the requirement.
  • This pickle should initially be kept at room temperature in glass/plastic bowl for 2 to 3 days and then stored in a glass jar and keep it in a refrigerator to consume for up to one year.

For more such exciting recipes like Neembu Ka Achaar | Lemon Pickle, please click on the following links:

  1. Ginger Lemon Pickle
  2. Aloe Vera Achaar | Instant Aloe Vera Pickle
  3. Red And Green Chilli Pickle

Current Recipe Rating

(3.8 / 5)

3 ratings

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Ingredients

  • Lemon / Neembu- 1/2 kg
  • Salt - 50 gms
  • Jaggery / Gud - 1 Cup
  • Sugar - 1 Cup
  • Water - 1/2 cup
  • Black Pepper Powder / Kali Mirch Powder - 1 tbsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1 tsp
  • Garam Masala / All Spice Mix - 1 tsp
  • Carom Seeds / Ajwain - 1 tsp
  • Hing / Asafoetida - 1/4 tsp
  • Red Chili Powder / Lal Mirch Powder - 2 to 3 tbsp
  • Black Salt / Kala Namak - 1 tbsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Rinse medium-sized thin-skinned lemons very well in water. Then spread them on a kitchen towel and dry it properly.
  2. Now, cut it into pieces and deseed it.
  3. Transfer it into an airtight container and add salt to it. Keep it aside for 4 to 5 days.
  4. Occasionally stir it as it helps salt to dissolve properly.
  5. Further, heat a pan and add sugar, jaggery, and water. Stir it continuously on high flame.
  6. Boil it till the bubbles appear. Then add black pepper powder, roasted cumin powder, garam masala powder, black salt, carom seeds, hing, red chili powder, and mix it properly.
  7. Now, add lemon and mix well on medium flame. Cook it for 1 to 2 minutes till 1 boil. Keep stirring occasionally. Once done, turn off the flame and allow it to cool down.
  8. This pickle should initially be kept in a glass/plastic contatiner at room temperature for 2 to 3 days and then stored in a glass jar and keep it in a refrigerator to consume for up to one year.
  9. Delicious Neembu Ka Achaar | Lemon Pickle is ready to be served.
  • Servings : 12 to 15
  • Ready in : 5770 to 7210 minutes
  • Special Category : Healthy Food, Pickles
  • Recipe Type : Breakfast, Dinner, Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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